Hot Crabmeat Dip

April 4, 2011 § Leave a comment

  • 3, cans crabmeat
  • 3, 8 oz. packages of cream cheese
  • 1, cup mayonnaise
  • 1, small onion chopped fine
  • Dash, garlic salt
  • Dash, Worcestershire sauce
  • 2, tsp prepared mustard
  • ½, cup wine

Melt cream cheese in a double boiler.  Add all other ingredients except the crabmeat, meld for 10 minutes. Add crabmeat and stir.  Serve in chafing dish with crackers or toast points.

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