Apple Dumplings

May 9, 2011 § 1 Comment

  • 1 large Granny Smith apple
  • 1 stick of margarine or butter
  • 1 cup of sugar
  • 1 cup of Sprite
  • 1 teaspoon of cinnamon
  • 1 can of crescent rolls

Peel and cut apple into eight equal pieces.  Wrap each piece of apple in a crescent roll, starting at the large end of the roll.  Mix the other ingredients and heat until sugar melts.  Put crescent rolls with the apple in a 9 x 13 pan that has been sprayed with oil.  Pour the liquid over the apples.  Cook at 350° degrees until brown and bubbly (about 25 minutes).  You will want to double this recipe because they will go fast!  (I like to spoon some of the liquid over the rolls after they are done.)

By:  Ms. Dee Mitchell


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