Waffles

June 27, 2011 § Leave a comment

  • 3, tablespoons butter
  • 1 ½, cups flour
  • 1 ½, teaspoons baking powder
  • Pinch of salt
  • 2, tablespoons sugar
  • 1 ½, cup milk
  • 2, eggs

Optional:  We like to add three smashed bananas or 1 cup of blueberries to the batter

Preheat waffle iron.  Melt butter.  In a large bowl, combine flour, baking powder, salt and sugar.  In another bowl, beat together milk and eggs.  Whisk liquid mixture into dry ingredients until just combined.  Stir in melted butter.  Brush hot waffle iron with butter.  Spoon about ½ cup of batter onto iron and close to cook.  This first waffle will be the tester.  Cook waffle until golden brown.  Remove to plate and keep warm.

Advertisements

Tagged: , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Waffles at Tennessee Foodie.

meta

%d bloggers like this: