June 27, 2011 § Leave a comment

  • 3, tablespoons butter
  • 1 ½, cups flour
  • 1 ½, teaspoons baking powder
  • Pinch of salt
  • 2, tablespoons sugar
  • 1 ½, cup milk
  • 2, eggs

Optional:  We like to add three smashed bananas or 1 cup of blueberries to the batter

Preheat waffle iron.  Melt butter.  In a large bowl, combine flour, baking powder, salt and sugar.  In another bowl, beat together milk and eggs.  Whisk liquid mixture into dry ingredients until just combined.  Stir in melted butter.  Brush hot waffle iron with butter.  Spoon about ½ cup of batter onto iron and close to cook.  This first waffle will be the tester.  Cook waffle until golden brown.  Remove to plate and keep warm.


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