Cheese Grits Casserole

July 11, 2011 § Leave a comment

  • 1 cup grits
  • 1 teaspoon salt
  • 4 cups water
  • 1 stick butter
  • ¼ pound Velveeta cheese
  • ¼ pound sharp cheddar cheese
  • 3 eggs, slightly beaten
  • 1/3 cup milk

Cook grits in salted water until done.  Add butter, cheeses, eggs and milk, stirring until melted and smooth.  Place in a 1 ½-quart casserole and bake for 1
hour at 325° to 350° degrees.  Can be make ahead and frozen until ready for use.  Serves 6 to 8.

By:  Mrs. Susan Gannaway


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