Fruit Cobbler

August 13, 2011 § Leave a comment

1 stick butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 quart fruit

In oven, melt butter in 2-quart dish. In a bowl mix flour and sugar. Add melted butter and milk. Stir until smooth. Pour fruit into dish in which butter was melted. Pour batter over fruit. Bake at 350° for 40 minutes. Serves 6.

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