Sour Cream Chicken

September 5, 2011 § Leave a comment

1 clove of garlic
½ cup butter
6 chicken breast halves
4-oz blue cheese, crumbled
1 small onion, grated
1 ½ cup sour cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Cook garlic in butter for 3 to 5 minutes, remove garlic. Brown chicken breast halves in butter; place in shallow baking dish. Mix blue cheese, onion, sour cream, and Worcestershire sauce. Place over chicken. Bake at 375° for 30 minutes.


Tagged: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Sour Cream Chicken at Tennessee Foodie.


%d bloggers like this: