October 25, 2011 § Leave a comment
Melt butter in 9X9 pan in 370° oven.
Mix dry ingredients, add eggs, butter, nuts and vanilla.
Mix just until all ingredients are well blended.
Bake 20 minutes.
NOTE: Double recipe for 9X13 pan.
2 cups, sugar
¼ cup, white Karo
½ cup, milk
½ cup, butter
4 tablespoons, cocoa or 2 squares chocolate
¼ teaspoon, salt
1 teaspoon, vanilla
Combine all ingredients, except vanilla in saucepan.
Stir over low heat until chocolate and butter melt.
Bring to a full boil, stirring constantly, for 2-3 minutes.
Remove from heat and add vanilla.
Beat (can use electric mixer) until dull and thickened.
NOTE: Double recipe if making 9X13 pan.
Source: Ms. Joyce Morris