Chili Cheese Dog Casserole

November 1, 2011 § 2 Comments


Prep Time: 20 minutes Bake: 30 minutes
Yield: 6 servings

1 pkg. (8½ oz.), corn bread/muffin mix
1 cup, chopped green pepper
½ cup, chopped onion
½ cup, chopped celery
1 tablespoon, olive oil
1 pkg. (1 lb.), hot dogs, halved lengthwise and cut into bite-size pieces
1 can (15 oz.), chili with beans
2 tablespoons, brown sugar
½ teaspoon, garlic powder
½ teaspoon, chili powder
1 cup (4 oz.), shredded cheddar cheese, divided

  • Prepare corn bread batter, according to package directions. Spread half the batter into a greased 8” square baking dish; set aside.
  • In a large skillet, sauté the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; sauté 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in ¾ cup cheese. Spoon over prepared corn bread.
  • Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
  • Bake, uncovered, at 350º for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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