Graham Cracker Cookies

November 8, 2011 § Leave a comment


(Cookie pan with edge)

Graham crackers
1 cup, chopped almonds (or pecans)
2 sticks butter (I use 1 of butter and 1 of margarine)
1/2 cup, sugar

  • Break graham crackers apart and place as closely together as possible on cookie sheet. This will help keep glaze on top of crackers.
  • Sprinkle on nuts.
  • Heat butter and sugar on low until butter melts and sugar is dissolved. Then bring to a boil for 2 minutes.
  • Pour mixture over crackers and nuts.
  • Bake at 350°F for 10 to 12 minutes.
  • Take out onto waxed paper and let cool. (The first few are difficult to get out of pan.)

Note: 1 box of graham crackers will make 3 pans of cookies.


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