Japanese Fruit Pie

December 11, 2011 § Leave a comment

JAPANESE FRUIT PIE

¾ stick butter, melted
1 cup, sugar
⅛ teaspoon, salt
2 eggs, beaten
½ cup, coconut
½ cup, raisins
½ cup, pecans, chopped
1 teaspoon, vinegar
1 9” pastry shell, unbaked

I am not sure why this is called Japanese Fruit Pie but it is delicious.

Blend all ingredients together. Pour into pastry shell. Bake at 350° for 40 minutes or until golden brown and set. Serve warm.

NOTE: I always soak the raisins in warm water to plump, drain; before adding to mixture.

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