Japanese Fruit Pie
December 11, 2011 § Leave a comment
JAPANESE FRUIT PIE
I am not sure why this is called Japanese Fruit Pie but it is delicious.
Blend all ingredients together. Pour into pastry shell. Bake at 350° for 40 minutes or until golden brown and set. Serve warm.
NOTE: I always soak the raisins in warm water to plump, drain; before adding to mixture.