Fudge Pie

November 25, 2013 § Leave a comment


FudgePieTNFoodieBlog1 stick unsalted butter, softened
1½ cups granulated sugar
3 eggs, slightly beaten
⅓ cup all-purpose flour
½ cup cocoa
Salt, pinch
1½ teaspoons vanilla extract
1 unbaked 9-inch pie shell

Preheat oven to 350 Degrees. Use large mixer. Cream butter and sugar. Add beaten eggs. Combine remaining ingredients until completely incorporated. Pour into pie crust, bake about 35 minutes, or until center is firm.

Source: Kenneth Bargers


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