Creamy Dilled Cucumbers

June 28, 2014 § Leave a comment

Creamy Dilled Cucumbers

3 medium, cucumbers
CreamyDilledCucumbers-Tenne¾ cup, white vinegar
¾ cup, sugar
1 teaspoon, salt
¼ teaspoon, white pepper
½ cup, mayonnaise
¼ cup, heavy cream, whipped
½ cup, sour cream
2 tablespoons, dill weed
¼ teaspoon, salt
½ teaspoon, white pepper

Slice cucumbers very thinly, do not peel. Combine vinegar, sugar, 1 teaspoon salt and ¼ teaspoon pepper in a heavy plastic bag. Marinate cucumbers in this bag for 2-3 hours. Remove from bag and press all liquid from cucumbers. Combine mayonnaise, whipped cream, sour cream, dill weed, ¼ teaspoon salt and ½ teaspoon pepper. Add to cucumbers. Chill 3 hours before serving on bed of crisp romaine lettuce.

Mrs. Jim (Betty) Emison

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