Hash Brown Casserole

November 24, 2015 § Leave a comment

HashBrownCasseroleHash Brown Casserole

2 pounds frozen hash brown potatoes, thawed
½ cup melted butter
1 teaspoon salt
1 teaspoon pepper
½ cup chopped onion
1 10-ounce can cream of chicken soup
1 pint sour cream
2 cups grated Cheddar cheese

Topping
¾ cup crushed cornflakes
¼ cup melted butter

Combine all but the last two ingredients in a casserole. Mix Cornflakes with butter and spread this mixture over the top. Bake at 350 degrees for 45 minutes. Serves 12.

NOTE: This freezes nicely. You can divide recipe and serve half and freeze half. Great for cookouts and family or church gatherings.

recipe by Valeria Ball; shared by Becky St. John

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