Granny’s Buttermilk Pie

November 16, 2016 § Leave a comment

Granny’s Buttermilk Pie

buttermilkpierecipekb1 stick butter, room temperature
1 cup buttermilk
3 eggs
3 tablespoons flour
1 ½ cups sugar
1 teaspoon vanilla
1 unbaked pie shell, 9-inch

Preheat oven to 325 degrees. Cream in large mixing bowl the butter, flour and sugar. Add the remaining ingredients and mix until thoroughly combined. Add mixture to an unbaked pie shell and bake for 1 hour. A terrific and easy dessert for holidays or Sunday suppers.

Note: Depending on your oven – begin checking the pie after 45 minutes.

Source: Kenneth Bargers

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